Directions:
- Peel potatoes, if desired, and thinly slice - I used the thin slicing blade on the food processor - (should have 6 cups).
- Place slices in a colander.
- Rinse with cool water; set aside to drain.
- For sauce, in a medium saucepan on med to med-high heat (I have found walnut oil doesn't have a high heat tolerance)cook onion and garlic in walnut oil until tender but not brown.
- Stir in flour, salt, and pepper.
- Add milk all at once.
- Cook and stir over medium heat until thickened and bubbly. Remove from heat; stir in snipped sage.
- Grease a 2-quart round casserole (with glass cover).
- Layer half of the potatoes in casserole. Cover with half the sauce.
- Sprinkle with half the cheese.
- Repeat layering with the potatoes and sauce. (Cover and chill remaining cheese until needed.).
- Bake casserole, covered, in conventional oven at 350 degrees F for 40 minutes. Uncover; bake 25 minutes more or until potatoes are just tender.
- Sprinkle remaining cheese and nuts over top. Bake, uncovered, 5 minutes.
- Let stand 10 minutes.
- Top with sage leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.81 Kcal (1548 kJ) | ||
| Calories from fat | 153.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 26% | |
|---|---|---|---|
| Cholesterol | 22.83mg | 8% | |
| Sodium | 384.36mg | 16% | |
| Potassium | 759.62mg | 16% | |
| Total Carbs | 41.2g | 14% | |
| Sugars | 11.78g | 47% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 14.11g | 28% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 2.1mg | 11% | |
| Calcium | 387.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 120.99 Kcal (507 kJ) | ||
| Calories from fat | 50.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 26% | |
|---|---|---|---|
| Cholesterol | 7.47mg | 8% | |
| Sodium | 125.75mg | 16% | |
| Potassium | 248.52mg | 16% | |
| Total Carbs | 13.48g | 14% | |
| Sugars | 3.86g | 47% | |
| Dietary Fiber | 1.91g | 23% | |
| Protein | 4.62g | 28% | |
| Vitamin C | 1.5mg | 8% | |
| Vitamin A | 0.5mg | 50% | |
| Iron | 0.7mg | 11% | |
| Calcium | 126.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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