Swiss Cheese Potatoes Recipe

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Swiss Cheese Potatoes
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  1. Place potatoes and 1 teaspoon salt in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 10 minutes. Add celery and onion; cook 10-15 minutes longer or until vegetables are tender. Drain; transfer to a large bowl.
  2. Mash potato mixture, gradually adding 3/4 cup cheese, milk, butter, pepper and remaining salt. Transfer to a greased 8-in. square baking pan; sprinkle with remaining cheese. Broil 3-4 in. from the heat for 5-8 minutes or until cheese is lightly browned. Yield: 12 servings (3/4 cup each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.39 Kcal (755 kJ)
Calories from fat 34.82 Kcal
% Daily Value*
Total Fat 3.87g 6%
Cholesterol 11.17mg 4%
Sodium 400.64mg 17%
Potassium 593.42mg 13%
Total Carbs 32.53g 11%
Sugars 7.5g 30%
Dietary Fiber 5.08g 20%
Protein 4.7g 9%
Vitamin C 4.2mg 7%
Vitamin A 1.5mg 52%
Iron 1.5mg 8%
Calcium 100.3mg 10%
Amount Per 100 g
Calories 90.39 Kcal (378 kJ)
Calories from fat 17.45 Kcal
% Daily Value*
Total Fat 1.94g 6%
Cholesterol 5.6mg 4%
Sodium 200.75mg 17%
Potassium 297.35mg 13%
Total Carbs 16.3g 11%
Sugars 3.76g 30%
Dietary Fiber 2.55g 20%
Protein 2.35g 9%
Vitamin C 2.1mg 7%
Vitamin A 0.8mg 52%
Iron 0.8mg 8%
Calcium 50.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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