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Prep Time: 20 Minutes Cook Time: 90 Minutes |
Ready In: 110 Minutes Servings: 1 |
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Hot and gooey piece of potato heaven. Ingredients:
5 yellow potatoes, peeled and thinly sliced, divided |
1 small onion, thinly sliced, divided |
3 cloves garlic, minced, divided |
8 slices cooked bacon, crumbled, divided |
2 cups shredded swiss cheese, divided |
3/4 teaspoon salt, divided |
1/4 teaspoon ground black pepper, divided |
1 (14.5 ounce) can chicken broth |
2 tablespoons butter, cut into chunks |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 3-quart baking dish.
2. Layer about 1/3 the potatoes into the bottom of the baking dish; top with layers of about 1/3 each of onion, garlic, bacon, and Swiss cheese, respectively. Season the layers with 1/4 teaspoon salt and about 1/3 the black pepper. Repeat the onion, garlic, bacon, and Swiss cheese layering. Top with the remaining potatoes, onion, garlic, bacon, salt, and pepper; reserve the remaining Swiss cheese for later. Pour chicken broth evenly over the dish; dot with butter chunks.
3. Bake in preheated oven for 1 hour. Top with remaining Swiss cheese and continue baking until the cheese is melted and the broth absorbed, about 30 minutes more. Cool 10 minutes before serving.
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