Directions:
- Cube the swiss cheese and cooked potatoes.
- In seperate bowl, combine salt, pepper, dressing, and onion.
- Combine well.
- Add mixed dressing to potato and swiss cheese.
- Refrigerate for about 1-2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.97 Kcal (1415 kJ) | ||
| Calories from fat | 142.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 24% | |
|---|---|---|---|
| Cholesterol | 52.15mg | 17% | |
| Sodium | 409.36mg | 17% | |
| Potassium | 505.85mg | 11% | |
| Total Carbs | 31.02g | 10% | |
| Sugars | 11.6g | 46% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 17.77g | 36% | |
| Vitamin C | 11.1mg | 19% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.2mg | 7% | |
| Calcium | 492mg | 49% | |
| Amount Per 100 g | |||
| Calories | 185.75 Kcal (778 kJ) | ||
| Calories from fat | 78.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 24% | |
|---|---|---|---|
| Cholesterol | 28.66mg | 17% | |
| Sodium | 224.99mg | 17% | |
| Potassium | 278.02mg | 11% | |
| Total Carbs | 17.05g | 10% | |
| Sugars | 6.37g | 46% | |
| Dietary Fiber | 1.38g | 10% | |
| Protein | 9.77g | 36% | |
| Vitamin C | 6.1mg | 19% | |
| Vitamin A | 0.7mg | 40% | |
| Iron | 0.7mg | 7% | |
| Calcium | 270.4mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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