Salisbury Steak with Mushroom Gravy Recipe

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Salisbury Steak with Mushroom Gravy
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Ingredients:

Directions:

  1. Combine 1/4 cup onion, pepper, salt, garlic, and beef. Shape into 4 (1/2-inch-thick) patties. Heat a skillet over medium-high heat. Coat with cooking spray. Add patties; cook 3 minutes on each side or until browned.
  2. Melt butter in pan. Add mushrooms; sauté 4 minutes. Stir in wine and remaining onion; cook 2 minutes. Combine broth and flour; add to pan, and bring to a boil. Cook 5 minutes or until thick. Add patties and vinegar to pan; cook 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.71 Kcal (983 kJ)
Calories from fat 56.89 Kcal
% Daily Value*
Total Fat 6.32g 10%
Cholesterol 97.22mg 32%
Sodium 391.43mg 16%
Potassium 864.46mg 18%
Total Carbs 7.7g 3%
Sugars 2.24g 9%
Dietary Fiber 0.42g 2%
Protein 32.93g 66%
Vitamin C 2.2mg 4%
Iron 83.8mg 466%
Calcium 117.4mg 12%
Amount Per 100 g
Calories 81.89 Kcal (343 kJ)
Calories from fat 19.85 Kcal
% Daily Value*
Total Fat 2.21g 10%
Cholesterol 33.92mg 32%
Sodium 136.57mg 16%
Potassium 301.62mg 18%
Total Carbs 2.69g 3%
Sugars 0.78g 9%
Dietary Fiber 0.15g 2%
Protein 11.49g 66%
Vitamin C 0.8mg 4%
Iron 29.2mg 466%
Calcium 41mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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