Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the chicken, celery, almonds, bell pepper, onion, pimento, salt, lemon juice, and mayonnaise. Mix well and pour into a 1 1/2 quart casserole dish.
- Top with grated cheese and the crushed potato chips. Bake for 25 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.01 Kcal (2525 kJ) | ||
| Calories from fat | 318.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.4g | 54% | |
|---|---|---|---|
| Cholesterol | 36.95mg | 12% | |
| Sodium | 329.18mg | 14% | |
| Potassium | 1489.2mg | 32% | |
| Total Carbs | 53.05g | 18% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 6.36g | 25% | |
| Protein | 19.53g | 39% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.6mg | 20% | |
| Calcium | 107.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 363.17 Kcal (1521 kJ) | ||
| Calories from fat | 191.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.32g | 54% | |
|---|---|---|---|
| Cholesterol | 22.25mg | 12% | |
| Sodium | 198.26mg | 14% | |
| Potassium | 896.9mg | 32% | |
| Total Carbs | 31.95g | 18% | |
| Sugars | 1.07g | 7% | |
| Dietary Fiber | 3.83g | 25% | |
| Protein | 11.76g | 39% | |
| Vitamin C | 15.1mg | 42% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 20% | |
| Calcium | 64.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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