Velveeta Cheese Potatoes Recipe

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Velveeta Cheese Potatoes
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Ingredients:

Directions:

  1. Set oven to 350 degrees
  2. In a large bowl, combine the cooked and cubed potatoes, onions and bread pieces
  3. Transfer to a greased casserole dish
  4. In the microwave, melt butter and cheese together, stirring to combine pour the cheese/butter mixture over the casserole
  5. Bake 45 minutes, or until bubbly, hot and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 706.78 Kcal (2959 kJ)
Calories from fat 349.4 Kcal
% Daily Value*
Total Fat 38.82g 60%
Cholesterol 92.62mg 31%
Sodium 580.37mg 24%
Potassium 1159.49mg 25%
Total Carbs 79.23g 26%
Sugars 31.22g 125%
Dietary Fiber 7.49g 30%
Protein 11.35g 23%
Vitamin C 27.7mg 46%
Vitamin A 3.3mg 110%
Iron 3.6mg 20%
Calcium 324.5mg 32%
Amount Per 100 g
Calories 176.13 Kcal (737 kJ)
Calories from fat 87.07 Kcal
% Daily Value*
Total Fat 9.67g 60%
Cholesterol 23.08mg 31%
Sodium 144.63mg 24%
Potassium 288.94mg 25%
Total Carbs 19.74g 26%
Sugars 7.78g 125%
Dietary Fiber 1.87g 30%
Protein 2.83g 23%
Vitamin C 6.9mg 46%
Vitamin A 0.8mg 110%
Iron 0.9mg 20%
Calcium 80.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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