Directions:
- In a bowl, mix chicken with Swiss cheese, red pepper, onion and pepper.
- In a 1 1/2-2 quart saucepan, mix broth with cornstarch; add cream cheese, whisk over high heat until mixture is boiling (it will be very thick), 2 to 3 minutes; scrape over chicken mixture and combine well, adding salt to taste.
- On a lightly floured board, unroll the pizza crust dough; cut each rectangle crosswise into thirds; on one end of each piece, mound about 5 tablespoons chicken mixture; fold the other end of dough over filling to form a rectangle, then fold edges together and pinch to seal.
- Gently place empanadas, slightly apart, on a greased 12 by 15-inch baking sheet; in a small bowl, beat egg to blend; brush generously over each pastry.
- Bake in a 375° oven until richly browned, about 22 to 25 minutes; transfer to a rack and let cool at least 10 minutes.
- Serve hot or warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.11 Kcal (1076 kJ) | ||
| Calories from fat | 152.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 26% | |
|---|---|---|---|
| Cholesterol | 69.91mg | 23% | |
| Sodium | 463.45mg | 19% | |
| Potassium | 206.84mg | 4% | |
| Total Carbs | 13.36g | 4% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 13.19g | 26% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 2.1mg | 12% | |
| Calcium | 94.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 214.2 Kcal (897 kJ) | ||
| Calories from fat | 126.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 26% | |
|---|---|---|---|
| Cholesterol | 58.24mg | 23% | |
| Sodium | 386.1mg | 19% | |
| Potassium | 172.32mg | 4% | |
| Total Carbs | 11.13g | 4% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 10.99g | 26% | |
| Vitamin C | 5.4mg | 11% | |
| Iron | 1.8mg | 12% | |
| Calcium | 78.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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