Potato Salad With Feta Cheese and Olives Recipe

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Potato Salad With Feta Cheese and Olives
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  1. Wash, peel and cook the potatoes (about 30 minutes). Chop the dill.
  2. In a small bowl mix lemon juice, yogurt, a pinch of salt, olive oil and vinegar. Add chopped dill and the capers. Season with pepper to taste.
  3. When the potatoes are done, drain them and cut them into thin slices. Put into a salad dish. Pour the dressing on top and mix to coat all the potatoes with it. Using your fingers crumble the feta cheese over the salad.
  4. Cut the green onions/scallions into thin slices, chop the olives and add as well.
  5. Serve with bread or meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.7 Kcal (2331 kJ)
Calories from fat 205.16 Kcal
% Daily Value*
Total Fat 22.8g 35%
Cholesterol 54.25mg 18%
Sodium 1195.78mg 50%
Potassium 1266.32mg 27%
Total Carbs 73.55g 25%
Sugars 22.42g 90%
Dietary Fiber 11.08g 44%
Protein 16.07g 32%
Vitamin C 25.6mg 43%
Vitamin A 3mg 100%
Iron 4.3mg 24%
Calcium 464.2mg 46%
Amount Per 100 g
Calories 105.93 Kcal (444 kJ)
Calories from fat 39.04 Kcal
% Daily Value*
Total Fat 4.34g 35%
Cholesterol 10.32mg 18%
Sodium 227.53mg 50%
Potassium 240.95mg 27%
Total Carbs 14g 25%
Sugars 4.27g 90%
Dietary Fiber 2.11g 44%
Protein 3.06g 32%
Vitamin C 4.9mg 43%
Vitamin A 0.6mg 100%
Iron 0.8mg 24%
Calcium 88.3mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
  • 14

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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