Sweet Potato Nachos (Food Network Kitchens) Recipe

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Sweet Potato Nachos (Food Network Kitchens)
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Ingredients:

Directions:

  1. 1. Preheat the oven to 450 degrees F. Toss the sweet potato slices in 3 tablespoons oil and sprinkle with salt and pepper. Lay the slices in a single layer on 2 baking sheets and roast until brown and beginning to crisp, 20 to 25 minutes, flipping the slices halfway through.
  2. 2. Meanwhile, in a medium nonstick skillet over medium-high heat, cook the chorizo in the remaining 1 tablespoon oil until browned, 3 to 5 minutes. Transfer to a paper towel-lined plate to drain.
  3. 3. Put the avocado, onion, lime juice, serrano, and cilantro in a food processor and pulse until smooth. Season with salt and pepper, and then pulse a few more times.
  4. 4. Top the sweet potato slices with the chorizo and shredded cheese; return to the oven to melt the cheese. Serve topped with the avocado salsa and a cilantro leaf garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3259.81 Kcal (13648 kJ)
Calories from fat 2325.74 Kcal
% Daily Value*
Total Fat 258.42g 398%
Cholesterol 439.29mg 146%
Sodium 3483.6mg 145%
Potassium 2875.67mg 61%
Total Carbs 108.97g 36%
Sugars 26.9g 108%
Dietary Fiber 32.82g 131%
Protein 137.41g 275%
Vitamin C 50.4mg 84%
Vitamin A 7.3mg 244%
Iron 4.9mg 27%
Calcium 3723.3mg 372%
Amount Per 100 g
Calories 250.49 Kcal (1049 kJ)
Calories from fat 178.72 Kcal
% Daily Value*
Total Fat 19.86g 398%
Cholesterol 33.76mg 146%
Sodium 267.69mg 145%
Potassium 220.98mg 61%
Total Carbs 8.37g 36%
Sugars 2.07g 108%
Dietary Fiber 2.52g 131%
Protein 10.56g 275%
Vitamin C 3.9mg 84%
Vitamin A 0.6mg 244%
Iron 0.4mg 27%
Calcium 286.1mg 372%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 85.9
    Points
  • 88
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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