Sweet Potato Cheese Ball Recipe

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Sweet Potato Cheese Ball
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Ingredients:

Directions:

  1. In a bowl, beat cream cheese and sweet potatoes until smooth. Add the next seven ingredients; mix well. Cover and refrigerate for 4 hours or until easy to handle. Shape into a ball; cover and refrigerate for 4 hours or until firm. Serve with crackers, breadsticks or vegetables. Yield: about 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.08 Kcal (134 kJ)
Calories from fat 20.03 Kcal
% Daily Value*
Total Fat 2.23g 3%
Cholesterol 1.3mg 0%
Sodium 124.38mg 5%
Potassium 55.22mg 1%
Total Carbs 2.84g 1%
Sugars 0.69g 3%
Dietary Fiber 0.6g 2%
Protein 0.56g 1%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 7mg 1%
Amount Per 100 g
Calories 180.67 Kcal (756 kJ)
Calories from fat 112.81 Kcal
% Daily Value*
Total Fat 12.53g 3%
Cholesterol 7.32mg 0%
Sodium 700.51mg 5%
Potassium 310.99mg 1%
Total Carbs 16g 1%
Sugars 3.88g 3%
Dietary Fiber 3.39g 2%
Protein 3.17g 1%
Vitamin C 6.2mg 2%
Vitamin A 0.6mg 4%
Iron 1.1mg 1%
Calcium 39.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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