Directions:
- Prepare salsa as listed below. Spray skillet with cooking spray. Lightly sauté onion and green and red peppers. Cut avocado into 12 slices. Warm tortillas in oven and fill with peppers, onions, avocado slices, salsa and cilantro. Fold tortillas and serve.
- Fresh Tomato Salsa:
- Mix together diced tomatoes, diced onions, minced garlic, cilantro, jalapenos, lime juice, & cumin. Refrigerate in advance
- Yeild 2 tacos per serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.79 Kcal (2637 kJ) | ||
| Calories from fat | 355.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.48g | 61% | |
|---|---|---|---|
| Sodium | 56.09mg | 2% | |
| Potassium | 2520.76mg | 54% | |
| Total Carbs | 69.92g | 23% | |
| Sugars | 28.74g | 115% | |
| Dietary Fiber | 29.01g | 116% | |
| Protein | 11.18g | 22% | |
| Vitamin C | 559.2mg | 932% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 103.4mg | 575% | |
| Calcium | 147.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 53.77 Kcal (225 kJ) | ||
| Calories from fat | 30.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 61% | |
|---|---|---|---|
| Sodium | 4.79mg | 2% | |
| Potassium | 215.21mg | 54% | |
| Total Carbs | 5.97g | 23% | |
| Sugars | 2.45g | 115% | |
| Dietary Fiber | 2.48g | 116% | |
| Protein | 0.95g | 22% | |
| Vitamin C | 47.7mg | 932% | |
| Vitamin A | 0.5mg | 197% | |
| Iron | 8.8mg | 575% | |
| Calcium | 12.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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