Beef and Potato Nacho Casserole Recipe

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Beef and Potato Nacho Casserole
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  1. In a large skillet, cook beef and 1/2 cup onion over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, tomato sauce and water. Bring to boil; reduce heat and simmer for 1 minute.
  2. Spread into a greased 13-in. x 9-in. baking dish. Top with the green chilies, beans and potatoes. In a large bowl, combine the soup, milk, green pepper, Worcestershire sauce, sugar and remaining onion; pour over potatoes. Sprinkle with paprika.
  3. Cover and bake at 350° for 1 hour. Uncover and bake for 15 minutes or until lightly browned. Let stand for 10 minutes before cutting. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.91 Kcal (1063 kJ)
Calories from fat 138 Kcal
% Daily Value*
Total Fat 15.33g 24%
Cholesterol 70.9mg 24%
Sodium 186.51mg 8%
Potassium 435.36mg 9%
Total Carbs 6.37g 2%
Sugars 2.23g 9%
Dietary Fiber 1.04g 4%
Protein 22.85g 46%
Vitamin C 14.1mg 24%
Iron 2.5mg 14%
Calcium 47mg 5%
Amount Per 100 g
Calories 133.13 Kcal (557 kJ)
Calories from fat 72.35 Kcal
% Daily Value*
Total Fat 8.04g 24%
Cholesterol 37.17mg 24%
Sodium 97.79mg 8%
Potassium 228.26mg 9%
Total Carbs 3.34g 2%
Sugars 1.17g 9%
Dietary Fiber 0.54g 4%
Protein 11.98g 46%
Vitamin C 7.4mg 24%
Iron 1.3mg 14%
Calcium 24.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 7

Good Points

  • saturated fat free,
  • low sodium

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