Ingredients:
- 3 sweet potatoes (about 1 1/2 lb), peeled , each cut lengthwise into 8 wedges
- chopped fresh cilantro (for serving)
Directions:
- Preheat oven to 450°F. Toss sweet potatoes and oil on a foil-lined large rimmed baking sheet; season with salt and pepper.
- Roast, turning once, until golden brown and crisp, 25-30 minutes.
- Meanwhile, whisk mayonnaise, lime zest, and juice in a small bowl.
- Season fries with salt, top with cilantro, and serve with lime mayo for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.46 Kcal (1379 kJ) | ||
| Calories from fat | 183.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 31% | |
|---|---|---|---|
| Cholesterol | 7.73mg | 3% | |
| Sodium | 209.61mg | 9% | |
| Potassium | 579.74mg | 12% | |
| Total Carbs | 34.43g | 11% | |
| Sugars | 7.22g | 29% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.7mg | 9% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 166.49 Kcal (697 kJ) | ||
| Calories from fat | 92.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 31% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 3% | |
| Sodium | 105.92mg | 9% | |
| Potassium | 292.97mg | 12% | |
| Total Carbs | 17.4g | 11% | |
| Sugars | 3.65g | 29% | |
| Dietary Fiber | 2.58g | 20% | |
| Protein | 1.84g | 7% | |
| Vitamin C | 2.1mg | 7% | |
| Vitamin A | 0.9mg | 57% | |
| Iron | 0.9mg | 9% | |
| Calcium | 26.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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