Directions:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture. Sprinkle with bread crumbs; mix gently. Shape into 1-in. balls.
- Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 20-25 minutes or until meat is no longer pink; drain.
- Meanwhile, in a small saucepan, combine the sauce ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer meatballs to a serving dish; serve with sauce. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.49 Kcal (559 kJ) | ||
| Calories from fat | 30.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 5% | |
|---|---|---|---|
| Cholesterol | 40.84mg | 14% | |
| Sodium | 532.22mg | 22% | |
| Potassium | 133.77mg | 3% | |
| Total Carbs | 15.31g | 5% | |
| Sugars | 10.09g | 40% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 11.27g | 23% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 172.55 Kcal (722 kJ) | ||
| Calories from fat | 39.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 5% | |
|---|---|---|---|
| Cholesterol | 52.78mg | 14% | |
| Sodium | 687.94mg | 22% | |
| Potassium | 172.91mg | 3% | |
| Total Carbs | 19.78g | 5% | |
| Sugars | 13.04g | 40% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 14.57g | 23% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 1mg | 4% | |
| Calcium | 28.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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