Escarole Soup with Turkey Meatballs Recipe

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Escarole Soup with Turkey Meatballs
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Ingredients:

Directions:

  1. Make soup: In a large heavy saucepan cook onion and rosemary in oil over moderate heat, stirring, until onion is softened. Add escarole, stirring to coat with oil, and cook, covered, 1 minute. Add broth and orzo and simmer, partially covered, stirring occasionally, 10 minutes.
  2. Make meatballs while soup simmers: In a bowl combine well all meatball ingredients except oil and season with salt and pepper. Form mixture into meatballs about 1 inch in diameter. In a heavy 9-inch skillet heat oil over moderately high heat until hot but not smoking and brown meatballs about 3 minutes (meatballs will not be cooked through).
  3. Add meatballs to soup and simmer, partially covered, 5 minutes. Stir in garlic paste, lemon juice, and salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425 Kcal (1779 kJ)
Calories from fat 263.94 Kcal
% Daily Value*
Total Fat 29.33g 45%
Cholesterol 143.88mg 48%
Sodium 1717.41mg 72%
Potassium 436.93mg 9%
Total Carbs 18.73g 6%
Sugars 3.74g 15%
Dietary Fiber 2.21g 9%
Protein 24.31g 49%
Vitamin C 10.1mg 17%
Iron 1.7mg 10%
Calcium 103.4mg 10%
Amount Per 100 g
Calories 57.84 Kcal (242 kJ)
Calories from fat 35.92 Kcal
% Daily Value*
Total Fat 3.99g 45%
Cholesterol 19.58mg 48%
Sodium 233.74mg 72%
Potassium 59.47mg 9%
Total Carbs 2.55g 6%
Sugars 0.51g 15%
Dietary Fiber 0.3g 9%
Protein 3.31g 49%
Vitamin C 1.4mg 17%
Iron 0.2mg 10%
Calcium 14.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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