Directions:
- In a small saucepan, combine the cranberries, brown sugar, honey and water; bring to a boil. Cook and stir for 5 minutes or until thickened. Remove from the heat; cool slightly. Stir in mustard. Refrigerate until serving. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.58 Kcal (702 kJ) | ||
| Calories from fat | 5.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 1% | |
|---|---|---|---|
| Sodium | 182.43mg | 8% | |
| Potassium | 63mg | 1% | |
| Total Carbs | 41.39g | 14% | |
| Sugars | 37.73g | 151% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 17.1mg | 28% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 210.06 Kcal (879 kJ) | ||
| Calories from fat | 7.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 1% | |
|---|---|---|---|
| Sodium | 228.67mg | 8% | |
| Potassium | 78.96mg | 1% | |
| Total Carbs | 51.88g | 14% | |
| Sugars | 47.3g | 151% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.78g | 1% | |
| Vitamin C | 21.4mg | 28% | |
| Iron | 0.6mg | 2% | |
| Calcium | 31.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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