Sweet Chilli Pork Recipe

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Sweet Chilli Pork
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Ingredients:

Directions:

  1. Heat oil in large frying pan.
  2. Add onions, chilli and pork and fry until golden brown, about 5 minutes.
  3. Add brown sugar, water and fish sauce and bring to the boil.
  4. Lower heat and simmer for 4 to 5 minutes or until sauce is thick and syrupy, stirring while cooking.
  5. Sprinkle with coriander and serve with steamed rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.09 Kcal (1470 kJ)
Calories from fat 106.27 Kcal
% Daily Value*
Total Fat 11.81g 18%
Cholesterol 81.25mg 27%
Sodium 1313.9mg 55%
Potassium 594.67mg 13%
Total Carbs 32.17g 11%
Sugars 29.11g 116%
Dietary Fiber 1.14g 5%
Protein 30.79g 62%
Vitamin C 3.9mg 7%
Iron 1.6mg 9%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 141.26 Kcal (591 kJ)
Calories from fat 42.75 Kcal
% Daily Value*
Total Fat 4.75g 18%
Cholesterol 32.69mg 27%
Sodium 528.63mg 55%
Potassium 239.26mg 13%
Total Carbs 12.94g 11%
Sugars 11.71g 116%
Dietary Fiber 0.46g 5%
Protein 12.39g 62%
Vitamin C 1.6mg 7%
Iron 0.6mg 9%
Calcium 22.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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