Directions:
- Mix Water, Soy Sauce, Sweet Chili Sauce, Honey, Cider Vinegar, Garlic, Flour in a bowl.
- Heat oil in a pan, cook veges until crisp, then removed from pan.
- Heat Shrimp/Prawns in pan until heated thou.
- Combine vegetables and shrimps in pan and make a well in center.
- Add sauce to pan and cook until it starts to thicken.
- Toss it all together and serve on warm a plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.06 Kcal (2215 kJ) | ||
| Calories from fat | 159.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 27% | |
|---|---|---|---|
| Cholesterol | 138mg | 46% | |
| Sodium | 1770.65mg | 74% | |
| Potassium | 971.63mg | 21% | |
| Total Carbs | 65.19g | 22% | |
| Sugars | 11.86g | 47% | |
| Dietary Fiber | 13.31g | 53% | |
| Protein | 32.7g | 65% | |
| Vitamin C | 34.6mg | 58% | |
| Iron | 4.7mg | 26% | |
| Calcium | 160.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 109.08 Kcal (457 kJ) | ||
| Calories from fat | 32.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 27% | |
|---|---|---|---|
| Cholesterol | 28.45mg | 46% | |
| Sodium | 365.06mg | 74% | |
| Potassium | 200.32mg | 21% | |
| Total Carbs | 13.44g | 22% | |
| Sugars | 2.44g | 47% | |
| Dietary Fiber | 2.74g | 53% | |
| Protein | 6.74g | 65% | |
| Vitamin C | 7.1mg | 58% | |
| Iron | 1mg | 26% | |
| Calcium | 33mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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