Moroccan Vegetable Casserole Recipe

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Moroccan Vegetable Casserole
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Ingredients:

Directions:

  1. Heat oil in a large heavy-based saucepan.
  2. Saute onion and garlic for two minutes. Add spices and cook,stirring for 3 minutes.
  3. Add vegetables and stir to coat with the spices. Cook, stirring occasionally for 3 to 5 minutes.
  4. Blend in the stock and lemon,bring to boil then add the chickpeas and sultanas.Reduce the heat and cook,uncovered,for 20 minutes or until the vegetables are cooked and the sauce has thickened.
  5. Place couscous in a large bowl and cover with boiling water. Cover with plastic wrap and let stand for 5 minutes until the couscous absorbs the water. Fluff up with a fork and serve with the vegetables. Sprinkle the pistachios over the top.
  6. NOTE: Moroccan Seasoning Moroccan Seasoning Mix is a good substitute if commercial seasoning is unavailable.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1276.84 Kcal (5346 kJ)
Calories from fat 254.9 Kcal
% Daily Value*
Total Fat 28.32g 44%
Sodium 18847.48mg 785%
Potassium 893.54mg 19%
Total Carbs 211.31g 70%
Sugars 25.27g 101%
Dietary Fiber 9.98g 40%
Protein 24.82g 50%
Vitamin C 37.1mg 62%
Iron 4.4mg 25%
Calcium 142.6mg 14%
Amount Per 100 g
Calories 200.79 Kcal (841 kJ)
Calories from fat 40.08 Kcal
% Daily Value*
Total Fat 4.45g 44%
Sodium 2963.81mg 785%
Potassium 140.51mg 19%
Total Carbs 33.23g 70%
Sugars 3.97g 101%
Dietary Fiber 1.57g 40%
Protein 3.9g 50%
Vitamin C 5.8mg 62%
Iron 0.7mg 25%
Calcium 22.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.1
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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