Directions:
- Steam pork until well cooked. This will take 30-60 minutes depending on your steamer and the cut of meat so check for an internal temperature of 70C (155F) with a meat thermometer and remove at that temperature.
- Allow to rest 10-15 minutes at room temperature and then place in refrigerator a while to cool.
- While pork is cooling you can make the paste by adding all the paste ingredients one by one to a mortar and pestle and pounding until smooth. Set to one side.
- Mix fish sauce and oyster sauce in a small and then mix in the palm sugar until dissolved if using soft palm sugar, or otherwise just break solid palm sugar into a few pieces because it will dissolve later in the wok.
- Cut pork into cubes of around 1cm (1/2 ).
- Deep fry the pork over moderate heat until nice and golden, remove and drain.
- Add a little of the left-over oil from deep frying to a wok over moderate heat and stir fry until golden in colour and fragant.
- Add sauce / sugar mix to wok and lightly stir once or twice until it has become sticky.
- Reduce heat, add pork and simmer a few minutes until coated. The meat will become tough if you leave it too long.
- Serve sprinkled with deep-fried shallots and coriander leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1179.75 Kcal (4939 kJ) | ||
| Calories from fat | 994.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.48g | 170% | |
|---|---|---|---|
| Cholesterol | 120.35mg | 40% | |
| Sodium | 2155.52mg | 90% | |
| Potassium | 665.3mg | 14% | |
| Total Carbs | 29.99g | 10% | |
| Sugars | 25.42g | 102% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 16.57g | 33% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 508.79 Kcal (2130 kJ) | ||
| Calories from fat | 428.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.64g | 170% | |
|---|---|---|---|
| Cholesterol | 51.9mg | 40% | |
| Sodium | 929.6mg | 90% | |
| Potassium | 286.92mg | 14% | |
| Total Carbs | 12.93g | 10% | |
| Sugars | 10.96g | 102% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 7.15g | 33% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 19mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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