Sweet Chicken Soup Recipe

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Sweet Chicken Soup
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Ingredients:

Directions:

  1. In a very large pot, add at least 8 cups of water and bring to a boil.
  2. Add the whole chicken and cover the pot. (Do not add any salt.)
  3. Cook for at least 1 1/2 hours and check chicken for tenderness.
  4. If you can pull off a leg, the chicken is done.
  5. Remove the chicken from pot and place in a large bowl to cool.
  6. Bring the water back to a boil and add the rest of your ingredients.
  7. Bring back to another boil and reduce heat to simmer.
  8. Cook for one hour.
  9. Meanwhile, after the chicken has cooled, remove the meat from the bones and shred or chop the meat.
  10. After your vegetables have cooked completely, add the chicken back to the pot and stir.
  11. The soup is now ready to be served.
  12. You can have everyone season their own soup with the salt and pepper at this point.
  13. -CROCKPOT DIRECTIONS-
  14. Use a bag of frozen chicken tenderloins or 2 pounds of cut up chicken. Add those to your crockpot, layer the vegetables over and cover with water and turn on low for at least 8 hours.
  15. _________________________________
  16. If you wish to add noodles or rice to the soup, do not add it to the pot. Add a 1/2 of cooked noodles or rice to your individual bowls and ladle soup over that.
  17. *You can add sliced mushrooms, corn, celery or some chopped green dell peppers without compromising the natural sweet flavor of the soup.
  18. -This is great served as a main course with a salad and some hot crispy rolls.
  19. ***I also have to add that this soup is great for those of you who are cooking for your dogs. Add a scoop or two of this over some dried dog food and mix it well. I feed mastiffs and they love it!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.13 Kcal (1089 kJ)
Calories from fat 117.68 Kcal
% Daily Value*
Total Fat 13.08g 20%
Cholesterol 78.45mg 26%
Sodium 149.12mg 6%
Potassium 600.89mg 13%
Total Carbs 17.62g 6%
Sugars 8.18g 33%
Dietary Fiber 5.5g 22%
Protein 18.18g 36%
Vitamin C 35.8mg 60%
Vitamin A 0.9mg 31%
Iron 2.2mg 12%
Calcium 81.5mg 8%
Amount Per 100 g
Calories 87.66 Kcal (367 kJ)
Calories from fat 39.66 Kcal
% Daily Value*
Total Fat 4.41g 20%
Cholesterol 26.44mg 26%
Sodium 50.25mg 6%
Potassium 202.49mg 13%
Total Carbs 5.94g 6%
Sugars 2.76g 33%
Dietary Fiber 1.85g 22%
Protein 6.13g 36%
Vitamin C 12.1mg 60%
Vitamin A 0.3mg 31%
Iron 0.7mg 12%
Calcium 27.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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