Yiayia's Chicken and Rice Recipe

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Ingredients:

Serving

8 pieces chicken, cut up bone in (an kind will do i use a bend of breasts, legs, and thighs
1 cup rice
2 cups chicken broth or 2 cups water , and boullion mixed
1 tbsp basil
2 tbsp fresh garlic (i use more for personal taste , usually 4-6 tbsp)
salt and pepper

Directions:

Mix rice, broth, seasoning, and garlic together in 9 x 13 casserole dish.
Place chicken pieces on top if rice mix.
Cover with foil and bake at 350 degrees for 1 hr or ntil chicken comes out without pink.
THIS WILL VARY DEPENDING ON THE THICKNESS OF YOUR CHICKEN PIECES.
Check oven after 45 min and then adjust time to suit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3095.83 Kcal (12962 kJ)
Calories from fat	1886.02 Kcal
		% Daily Value*
Total Fat	209.56g	322%
Cholesterol	1255.2mg	418%
Sodium	1263.79mg	53%
Potassium	2739.08mg	58%
Total Carbs	26.61g	9%
Sugars	0.03g	0%
Dietary Fiber	0.39g	2%
Protein	253.5g	507%
Vitamin C	48.3mg	80%
Iron	15.3mg	85%
Calcium	166.9mg	17%

Amount Per 100 g
Calories	205.19 Kcal (859 kJ)
Calories from fat	125.01 Kcal
		% Daily Value*
Total Fat	13.89g	322%
Cholesterol	83.2mg	418%
Sodium	83.76mg	53%
Potassium	181.55mg	58%
Total Carbs	1.76g	9%
Sugars	0g	0%
Dietary Fiber	0.03g	2%
Protein	16.8g	507%
Vitamin C	3.2mg	80%
Iron	1mg	85%
Calcium	11.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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