Directions:
- Put all ingredients, except noodles, in crock pot.
- Cook on low 8-10 hours or on high 3 1/2-4 1/2 hours.
- (I cook just until the chicken is done, about 5 hours on low).
- Remove chicken from broth.
- I like to run a slotted spoon through the broth to make sure no little bones have escaped.
- Add salt to taste.
- Turn cooker to high and add noodles when broth is hot and bubbly.
- Cook 30-45 minutes, or until noodles are done, stirring occasionally.
- Meanwhile, remove meat from bones.
- Add bite-size pieces to broth and noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.66 Kcal (2188 kJ) | ||
| Calories from fat | 349.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.85g | 60% | |
|---|---|---|---|
| Cholesterol | 205.02mg | 68% | |
| Sodium | 595.75mg | 25% | |
| Potassium | 482mg | 10% | |
| Total Carbs | 2.78g | 1% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 36.39g | 73% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 156.58 Kcal (656 kJ) | ||
| Calories from fat | 104.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 60% | |
|---|---|---|---|
| Cholesterol | 61.42mg | 68% | |
| Sodium | 178.48mg | 25% | |
| Potassium | 144.4mg | 10% | |
| Total Carbs | 0.83g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 10.9g | 73% | |
| Vitamin C | 4.2mg | 24% | |
| Iron | 0.6mg | 12% | |
| Calcium | 9.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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