Spicy Curry Noodle Soup with Chicken and Sweet Potato Recipe

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Spicy Curry Noodle Soup with Chicken and Sweet Potato
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  1. Heat oil in heavy large saucepan over medium heat. Add next 4 ingredients; stir until fragrant, about 1 minute. Reduce heat to medium-low. Stir in curry paste, curry powder, and chili paste. Add 1/2 cup coconut milk (scooped from thick liquid at top of can). Stir until thick and fragrant, about 2 minutes. Add remaining coconut milk, broth, fish sauce, and sugar; bring broth to boil. Keep warm. DO AHEAD: Can be made 1 day ahead. Refrigerate until cold, then cover and keep chilled.
  2. Cook snow peas in large pot of boiling salted water until bright green, about 20 seconds. Using strainer, remove peas from pot; rinse under cold water to cool. Place peas in medium bowl. Bring water in same pot back to boil. Add sweet potato and cook until tender, about 7 minutes. Using strainer, remove sweet potato from pot and rinse under cold water to cool. Place in small bowl. Bring water in same pot back to boil and cook noodles until just tender but still firm to bite, about 6 minutes. Drain; rinse under cold water to cool. Transfer to microwave-safe bowl. DO AHEAD: Can be made 1 hour ahead. Let stand at room temperature.
  3. Bring broth to simmer. Add chicken; simmer until chicken is cooked through, about 10 minutes. Add sweet potato; stir to heat through, about 1 minute. Heat noodles in microwave in 30-second intervals to rewarm. Cut noodles with scissors if too long. Divide noodles among bowls. Divide snow peas and hot soup among bowls. Scatter red onion, green onions, cilantro, and chiles over soup. Garnish with lime wedges and serve.
  4. *Available at some supermarkets, at specialty foods stores and Asian markets, and online from .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 841.55 Kcal (3523 kJ)
Calories from fat 439.21 Kcal
% Daily Value*
Total Fat 48.8g 75%
Cholesterol 61.96mg 21%
Sodium 1216.06mg 51%
Potassium 509.36mg 11%
Total Carbs 87.21g 29%
Sugars 7.39g 30%
Dietary Fiber 9.76g 39%
Protein 16.96g 34%
Vitamin C 8.9mg 15%
Vitamin A 0.5mg 15%
Iron 4.2mg 24%
Calcium 84.3mg 8%
Amount Per 100 g
Calories 137.56 Kcal (576 kJ)
Calories from fat 71.8 Kcal
% Daily Value*
Total Fat 7.98g 75%
Cholesterol 10.13mg 21%
Sodium 198.78mg 51%
Potassium 83.26mg 11%
Total Carbs 14.26g 29%
Sugars 1.21g 30%
Dietary Fiber 1.6g 39%
Protein 2.77g 34%
Vitamin C 1.5mg 15%
Vitamin A 0.1mg 15%
Iron 0.7mg 24%
Calcium 13.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
  • 23

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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