Potato and Sausage Soup Recipe

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Potato and Sausage Soup
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Ingredients:

Directions:

  1. Remove the sausage from the casings and cook sausage till crumbled. Add in the chicken stock, cream and evaporated milk. Add in shredded potatoes, salt and pepper to taste. Bring to boil, lower heat and simmer for an hour. Serve hot and enjoy.
  2. This recipe is great for any add ins. I've tried it with corn and my mother likes to cook in kale or spinach. Try your own variation, you can't go wrong!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2201.77 Kcal (9218 kJ)
Calories from fat 1311.44 Kcal
% Daily Value*
Total Fat 145.72g 224%
Cholesterol 425.72mg 142%
Sodium 2320mg 97%
Potassium 2667.73mg 57%
Total Carbs 109.53g 37%
Sugars 23.58g 94%
Dietary Fiber 27.21g 109%
Protein 110.13g 220%
Vitamin C 54.8mg 91%
Vitamin A 1.8mg 60%
Iron 5.6mg 31%
Calcium 412.7mg 41%
Amount Per 100 g
Calories 179.42 Kcal (751 kJ)
Calories from fat 106.87 Kcal
% Daily Value*
Total Fat 11.87g 224%
Cholesterol 34.69mg 142%
Sodium 189.05mg 97%
Potassium 217.39mg 57%
Total Carbs 8.93g 37%
Sugars 1.92g 94%
Dietary Fiber 2.22g 109%
Protein 8.97g 220%
Vitamin C 4.5mg 91%
Vitamin A 0.1mg 60%
Iron 0.5mg 31%
Calcium 33.6mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.4
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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