Sweet and Crunchy Green Bean Casserole Recipe

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Sweet and Crunchy Green Bean Casserole
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Ingredients:

Directions:

  1. Sate onion in olive oil in a medium skillet until golden.
  2. Add flour, salt, Splenda and pepper to skillet. Reduce heat to medium-low.
  3. Mix in sour cream, cream cheese.
  4. While stirring constantly, add three-quarters of the grated swiss cheese a little bit at a time while steadily increasing the heat to medium.
  5. Pour drained beans into a prepared 9x13 baking dish.
  6. Pour cheese mixture over the beans and stir to combine. Top with remaining Swiss cheese.
  7. Cover and bake at 400-degrees for 15-minutes.
  8. Remove lid and sprinkle granola over casserole. Put back in oven for 5-6 minutes, uncovered.
  9. Remove and allow to cool for at least 30 minutes. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.39 Kcal (872 kJ)
Calories from fat 110.66 Kcal
% Daily Value*
Total Fat 12.3g 19%
Cholesterol 31.65mg 11%
Sodium 458.61mg 19%
Potassium 93.56mg 2%
Total Carbs 14.82g 5%
Sugars 4.38g 18%
Dietary Fiber 1.42g 6%
Protein 10.61g 21%
Vitamin C 1.5mg 2%
Iron 0.6mg 3%
Calcium 288.4mg 29%
Amount Per 100 g
Calories 262.9 Kcal (1101 kJ)
Calories from fat 139.61 Kcal
% Daily Value*
Total Fat 15.51g 19%
Cholesterol 39.93mg 11%
Sodium 578.58mg 19%
Potassium 118.03mg 2%
Total Carbs 18.69g 5%
Sugars 5.52g 18%
Dietary Fiber 1.79g 6%
Protein 13.38g 21%
Vitamin C 1.8mg 2%
Iron 0.8mg 3%
Calcium 363.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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