Sweet and Crunchy Green Bean Casserole |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This was an adaptation of Special Green Bean Casserole . My entire family left nothing but the dish it came in. Ingredients:
2 teaspoons olive oil |
1 small onion (diced) |
2 tablespoons flour |
1 teaspoon splenda sugar substitute |
1 teaspoon salt |
1/4 teaspoon black pepper |
1/2 cup sour cream |
2 tablespoons fat free cream cheese |
2 (14 1/2 ounce) cans cut green beans (drained) |
1/2 lb swiss cheese (grated, reserve 1/4 of cheese) |
1 cup maple granola |
Directions:
1. Sate onion in olive oil in a medium skillet until golden.
2. Add flour, salt, Splenda and pepper to skillet. Reduce heat to medium-low.
3. Mix in sour cream, cream cheese.
4. While stirring constantly, add three-quarters of the grated swiss cheese a little bit at a time while steadily increasing the heat to medium.
5. Pour drained beans into a prepared 9x13 baking dish.
6. Pour cheese mixture over the beans and stir to combine. Top with remaining Swiss cheese.
7. Cover and bake at 400-degrees for 15-minutes.
8. Remove lid and sprinkle granola over casserole. Put back in oven for 5-6 minutes, uncovered.
9. Remove and allow to cool for at least 30 minutes. Serve.
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