Ukrainian Potato Pancakes Recipe

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Ukrainian Potato Pancakes
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Ingredients:

Directions:

  1. In a large bowl, use a mixer to puree the ingredients except the sour cream and cream- you may also do this in a food processor or a blender.
  2. Heat oil in a skillet and when hot drop large spoonfuls of the mixture; cook until browned on one side, and then flip them and repeat.
  3. When done remove, drain, and place in a warm oven.
  4. Mix the sour cream and cream together.
  5. Serve warm with large dollops of the cream mixture!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.63 Kcal (1627 kJ)
Calories from fat 214.72 Kcal
% Daily Value*
Total Fat 23.86g 37%
Cholesterol 131.39mg 44%
Sodium 223.48mg 9%
Potassium 670.26mg 14%
Total Carbs 37.36g 12%
Sugars 6.2g 25%
Dietary Fiber 4.82g 19%
Protein 8.53g 17%
Vitamin C 5.4mg 9%
Vitamin A 1.3mg 43%
Iron 1.8mg 10%
Calcium 179.5mg 18%
Amount Per 100 g
Calories 139.48 Kcal (584 kJ)
Calories from fat 77.07 Kcal
% Daily Value*
Total Fat 8.56g 37%
Cholesterol 47.16mg 44%
Sodium 80.21mg 9%
Potassium 240.56mg 14%
Total Carbs 13.41g 12%
Sugars 2.23g 25%
Dietary Fiber 1.73g 19%
Protein 3.06g 17%
Vitamin C 1.9mg 9%
Vitamin A 0.5mg 43%
Iron 0.7mg 10%
Calcium 64.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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