Chicken, Stuffing and Green Bean Casserole Recipe

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Chicken, Stuffing and Green Bean Casserole
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Ingredients:

Directions:

  1. In a medium bowl combine the chicken, soup, beans, salt and pepper; mix well and set aside. Prepare stuffing according to package directions.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Spoon chicken mixture into a 9x13 inch baking dish, top with prepared stuffing and sprinkle with cheese.
  4. Bake, covered, for 25 minutes; remove cover and bake another 5 minutes to brown the cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.09 Kcal (972 kJ)
Calories from fat 94.34 Kcal
% Daily Value*
Total Fat 10.48g 16%
Cholesterol 91.92mg 31%
Sodium 217.24mg 9%
Potassium 245.34mg 5%
Total Carbs 2.49g 1%
Sugars 0.33g 1%
Dietary Fiber 0.22g 1%
Protein 31.08g 62%
Vitamin C 0.5mg 1%
Iron 1.1mg 6%
Calcium 151.1mg 15%
Amount Per 100 g
Calories 207.45 Kcal (869 kJ)
Calories from fat 84.32 Kcal
% Daily Value*
Total Fat 9.37g 16%
Cholesterol 82.16mg 31%
Sodium 194.18mg 9%
Potassium 219.3mg 5%
Total Carbs 2.22g 1%
Sugars 0.3g 1%
Dietary Fiber 0.2g 1%
Protein 27.78g 62%
Vitamin C 0.4mg 1%
Iron 1mg 6%
Calcium 135.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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