Sweet Almond Cream of Buckwheat with Skillet Pears Recipe

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Sweet Almond Cream of Buckwheat with Skillet Pears
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Ingredients:

Directions:

  1. Bring milk just to a boil in a medium saucepan over medium-high heat. Stir in cream of buckwheat; reduce heat and simmer 10 minutes or until thickened, stirring frequently. Remove buckwheat from heat; stir in 2 tablespoons sugar, butter, and next 3 ingredients.
  2. While buckwheat cooks, heat a medium nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pear, remaining 2 teaspoons sugar, cherries, 2 tablespoons water, and cinnamon to pan. Bring to a simmer; cover and cook 4 minutes. Remove from heat.
  3. Spoon cereal evenly into 4 bowls. Top evenly with pear mixture and almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.09 Kcal (1294 kJ)
Calories from fat 71.25 Kcal
% Daily Value*
Total Fat 7.92g 12%
Cholesterol 3.71mg 1%
Sodium 215.72mg 9%
Potassium 392.89mg 8%
Total Carbs 56.21g 19%
Sugars 35.9g 144%
Dietary Fiber 4.85g 19%
Protein 7.35g 15%
Vitamin C 4.1mg 7%
Iron 0.8mg 5%
Calcium 160.1mg 16%
Amount Per 100 g
Calories 154.3 Kcal (646 kJ)
Calories from fat 35.57 Kcal
% Daily Value*
Total Fat 3.95g 12%
Cholesterol 1.85mg 1%
Sodium 107.69mg 9%
Potassium 196.14mg 8%
Total Carbs 28.06g 19%
Sugars 17.92g 144%
Dietary Fiber 2.42g 19%
Protein 3.67g 15%
Vitamin C 2mg 7%
Iron 0.4mg 5%
Calcium 79.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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