Black Forest Cream Cheese Cake Recipe

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Black Forest Cream Cheese Cake
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  1. In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in extracts and salt; set aside.
  2. In another large bowl, beat the sugar, oil, egg and vanilla until well blended. Combine the flour, cocoa, baking soda and salt; gradually add to sugar mixture alternately with buttermilk.
  3. Spoon half of the batter into a greased and floured 10-in. fluted tube pan; spread with half of the cream cheese mixture. Repeat layers.
  4. Bake at 375° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  5. Slice cake; serve with pie filling. Garnish with whipped topping and chocolate curls if desired. Refrigerate leftovers. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 652.15 Kcal (2730 kJ)
Calories from fat 166.97 Kcal
% Daily Value*
Total Fat 18.55g 29%
Cholesterol 58.15mg 19%
Sodium 256.64mg 11%
Potassium 66.34mg 1%
Total Carbs 106.73g 36%
Sugars 27.84g 111%
Dietary Fiber 2.51g 10%
Protein 9.85g 20%
Iron 0.9mg 5%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 273.85 Kcal (1147 kJ)
Calories from fat 70.11 Kcal
% Daily Value*
Total Fat 7.79g 29%
Cholesterol 24.42mg 19%
Sodium 107.77mg 11%
Potassium 27.86mg 1%
Total Carbs 44.82g 36%
Sugars 11.69g 111%
Dietary Fiber 1.06g 10%
Protein 4.14g 20%
Iron 0.4mg 5%
Calcium 19.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
  • 17

Good Points

  • saturated fat free,
  • low sodium

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