Cream of Wheat Pancakes Recipe

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Cream of Wheat Pancakes
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Ingredients:

Directions:

  1. Spray griddle with cooking spray. In bowl, combine pancake mix and cereal.
  2. Mix milk, egg and vegetable oil; stir into cereal mixture.
  3. Pour 1/4 c batter onto griddle. Cook until top gets bubbly and then turn and cook until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 931.06 Kcal (3898 kJ)
Calories from fat 154.26 Kcal
% Daily Value*
Total Fat 17.14g 26%
Cholesterol 171.81mg 57%
Sodium 958.86mg 40%
Potassium 1243.63mg 26%
Total Carbs 158.76g 53%
Sugars 8.13g 33%
Dietary Fiber 3.48g 14%
Protein 31.69g 63%
Iron 32.3mg 179%
Calcium 1112.4mg 111%
Amount Per 100 g
Calories 221.14 Kcal (926 kJ)
Calories from fat 36.64 Kcal
% Daily Value*
Total Fat 4.07g 26%
Cholesterol 40.81mg 57%
Sodium 227.74mg 40%
Potassium 295.38mg 26%
Total Carbs 37.71g 53%
Sugars 1.93g 33%
Dietary Fiber 0.83g 14%
Protein 7.53g 63%
Iron 7.7mg 179%
Calcium 264.2mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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