Almond Crème Caramel Recipe

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Ingredients:

Serving

1/2 cup sugar
4 large eggs
1 tsp vanilla extract
1/2 tsp almond extract
1 (14-oz) can fat-free sweetened condensed milk
1 (12-oz) can evaporated skim milk
1/4 cup coarsely chopped almonds
chopped almonds (optional)

Directions:

Preheat oven to 350°.
Pour sugar into a 9-inch round cake pan. Place cake pan over medium heat. Cook 6 minutes or until sugar is dissolved and golden, shaking cake pan occasionally with tongs. Immediately remove from heat; set aside.
Place eggs in a medium bowl; stir with a whisk until foamy. Add extracts and milks; stir with a whisk. Stir in 1/4 cup almonds. Pour mixture into prepared cake pan; cover with foil; place in a large shallow roasting pan. Place roasting pan in oven; add water to roasting pan to a depth of 1 inch. Bake at 350° for 55 minutes or until a knife inserted in center comes out clean.
Remove cake pan from water; place on a wire rack. Remove foil. Let custard cool in cake pan 30 minutes. Loosen edges with a knife or rubber spatula. Place a serving plate upside down on top of cake pan; invert custard onto plate, allowing syrup to drizzle over custard. Sprinkle with chopped almonds, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.48 Kcal (379 kJ)
Calories from fat	39.5 Kcal
		% Daily Value*
Total Fat	4.39g	7%
Cholesterol	82.73mg	28%
Sodium	37.47mg	2%
Potassium	73.94mg	2%
Total Carbs	9.1g	3%
Sugars	8.18g	33%
Dietary Fiber	0.4g	2%
Protein	3.99g	8%
Vitamin C	0.1mg	0%
Iron	0.6mg	3%
Calcium	31.6mg	3%

Amount Per 100 g
Calories	224.24 Kcal (939 kJ)
Calories from fat	97.88 Kcal
		% Daily Value*
Total Fat	10.88g	7%
Cholesterol	205.03mg	28%
Sodium	92.87mg	2%
Potassium	183.25mg	2%
Total Carbs	22.55g	3%
Sugars	20.28g	33%
Dietary Fiber	1g	2%
Protein	9.88g	8%
Vitamin C	0.2mg	0%
Iron	1.4mg	3%
Calcium	78.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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