Rich Peach Ice Cream Recipe

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Rich Peach Ice Cream
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Ingredients:

Directions:

  1. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Beat in the peaches, evaporated milk, condensed milk, sugar, lemon juice, extracts and salt. Beat in whipped topping just until combined.
  2. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer to freezer containers; freeze for 2-4 hours before serving. Yield: 4 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.76 Kcal (229 kJ)
Calories from fat 2.09 Kcal
% Daily Value*
Total Fat 0.23g 0%
Cholesterol 0.4mg 0%
Sodium 63.85mg 3%
Potassium 113.1mg 2%
Total Carbs 11.75g 4%
Sugars 11.1g 44%
Dietary Fiber 0.5g 2%
Protein 1.91g 4%
Vitamin C 3mg 5%
Iron 0.2mg 1%
Calcium 36mg 4%
Amount Per 100 g
Calories 97.63 Kcal (409 kJ)
Calories from fat 3.73 Kcal
% Daily Value*
Total Fat 0.41g 0%
Cholesterol 0.72mg 0%
Sodium 113.84mg 3%
Potassium 201.64mg 2%
Total Carbs 20.94g 4%
Sugars 19.78g 44%
Dietary Fiber 0.89g 2%
Protein 3.41g 4%
Vitamin C 5.3mg 5%
Iron 0.3mg 1%
Calcium 64.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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