Cream of Oatmeal Recipe

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Cream of Oatmeal
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Ingredients:

Directions:

  1. Place oatmeal in the food processor.
  2. Process until finely shredded.
  3. Place in a small saucepan along with the wheat germ, wheat bran, salt, water and milk.
  4. Bring to a boil, then reduce heat and simmer till liquid is almost all absorbed, about 3-5 minutes.
  5. Stir often so it won't stick to the bottom.
  6. Pour into a bowl and place a little pat of butter on top, if desired.
  7. Pour a little milk on(depending how moist you like it), then brown sugar to taste.
  8. Sprinkle with cinnamon, stir it all up and serve!
  9. Add whatever optional ingredients you like. :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.14 Kcal (449 kJ)
Calories from fat 24.67 Kcal
% Daily Value*
Total Fat 2.74g 4%
Cholesterol 0.47mg 0%
Sodium 37.23mg 2%
Potassium 101.95mg 2%
Total Carbs 18.29g 6%
Sugars 1.78g 7%
Dietary Fiber 3.4g 14%
Protein 5.04g 10%
Iron 251.2mg 1396%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 51.55 Kcal (216 kJ)
Calories from fat 11.87 Kcal
% Daily Value*
Total Fat 1.32g 4%
Cholesterol 0.22mg 0%
Sodium 17.91mg 2%
Potassium 49.05mg 2%
Total Carbs 8.8g 6%
Sugars 0.86g 7%
Dietary Fiber 1.64g 14%
Protein 2.42g 10%
Iron 120.9mg 1396%
Calcium 27.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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