Chocolate-Almond Pie Recipe

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Chocolate-Almond Pie
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Ingredients:

Directions:

  1. Position rack in center of oven and preheat to 350°F. Stir bittersweet chocolate and unsalted butter in large metal bowl set over saucepan of simmering water until melted and smooth. Remove bowl from over water. Mix in dark corn syrup and 3/4 cup sugar. Whisk in eggs, vanilla extract, almond extract and salt. Stir in toasted almonds.
  2. Pour filling into prepared crust. Bake pie until filling is set around edges but moves slightly in center when pie is gently shaken and crust is golden brown, tenting pie with foil if crust browns too quickly, about 1 hour. Transfer pie to rack and cool slightly.
  3. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 635.62 Kcal (2661 kJ)
Calories from fat 337.27 Kcal
% Daily Value*
Total Fat 37.47g 58%
Cholesterol 106.86mg 36%
Sodium 147.92mg 6%
Potassium 418.44mg 9%
Total Carbs 69.88g 23%
Sugars 60.09g 240%
Dietary Fiber 5.72g 23%
Protein 15.15g 30%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 162.7mg 16%
Amount Per 100 g
Calories 388.57 Kcal (1627 kJ)
Calories from fat 206.18 Kcal
% Daily Value*
Total Fat 22.91g 58%
Cholesterol 65.32mg 36%
Sodium 90.43mg 6%
Potassium 255.8mg 9%
Total Carbs 42.72g 23%
Sugars 36.74g 240%
Dietary Fiber 3.5g 23%
Protein 9.26g 30%
Iron 1.4mg 13%
Calcium 99.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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