Cream of Oat Bran Recipe

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Cream of Oat Bran
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Ingredients:

Directions:

  1. Combine the soymilk, water, oat bran and salt in microwave-proof bowl. Cook in microwave on high for 3 minutes, or until mixture thickens to desired consistency, stopping and stirring after each minute. You may cook this on the stovetop is you like. Cook about 5 minutes, or to desired consistency.
  2. Top with cinnamon, and walnuts and flaxseeds. Slice banana on top if you wish. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.96 Kcal (1147 kJ)
Calories from fat 175.48 Kcal
% Daily Value*
Total Fat 19.5g 30%
Sodium 148.75mg 6%
Potassium 481.82mg 10%
Total Carbs 23.99g 8%
Sugars 0.69g 3%
Dietary Fiber 9.96g 40%
Protein 14.06g 28%
Vitamin C 0.5mg 1%
Iron 1.7mg 9%
Calcium 220.8mg 22%
Amount Per 100 g
Calories 116.51 Kcal (488 kJ)
Calories from fat 74.62 Kcal
% Daily Value*
Total Fat 8.29g 30%
Sodium 63.26mg 6%
Potassium 204.9mg 10%
Total Carbs 10.2g 8%
Sugars 0.29g 3%
Dietary Fiber 4.24g 40%
Protein 5.98g 28%
Vitamin C 0.2mg 1%
Iron 0.7mg 9%
Calcium 93.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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