Old-Fashioned Custard Pie Recipe

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Old-Fashioned Custard Pie
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Ingredients:

  • pastry for single- or double-crust pie (9 inches)
  • 4 eggs
  • 2-1/2 cups milk
  • 1/2 cup sugar
  • 1/2 tsp salt

Directions:

  1. Line 9-in. pie plate with bottom pastry; trim to 1/2 in. beyond edge of plate; flute edges or prepare a braided crust (see Editor's Note). Bake at 400° for 10 minutes.
  2. In a large bowl, beat eggs. Add remaining ingredients; mix well. Pour into crust. Cover edges with foil. Bake for 20-25 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.47 Kcal (1149 kJ)
Calories from fat 117.8 Kcal
% Daily Value*
Total Fat 13.09g 20%
Cholesterol 111.16mg 37%
Sodium 434.49mg 18%
Potassium 221.37mg 5%
Total Carbs 29.25g 10%
Sugars 15.1g 60%
Dietary Fiber 1.05g 4%
Protein 8.84g 18%
Iron 1.6mg 9%
Calcium 144.9mg 14%
Amount Per 100 g
Calories 154.79 Kcal (648 kJ)
Calories from fat 66.43 Kcal
% Daily Value*
Total Fat 7.38g 20%
Cholesterol 62.69mg 37%
Sodium 245.03mg 18%
Potassium 124.84mg 5%
Total Carbs 16.49g 10%
Sugars 8.51g 60%
Dietary Fiber 0.59g 4%
Protein 4.98g 18%
Iron 0.9mg 9%
Calcium 81.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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