Sunrise Egg Casserole With Monterey Recipe

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Ingredients:

Serving

12 eggs
1/4 cup flour
1 tsp. baking powder
1 16 oz bag monterey shredded cheese (may use 8oz of 2 different cheeses)
(you may use any variety you like, cracker barrel extra sharp is great in this receipe or mix a few flavors!)
2 cups small curd cottage cheese
1 stick melted butter

Directions:

Beat all eggs
Slowly add in Flour (to avoid lumping) & baking powder
Stir in Cheese & melted butter
Mix it all together very well
Pour into a greased 13x9 dish or use indivual custard cups (muffin tins work great as well for a well portioned individual serving).
Bake for about 35 minutes until the cheese is golden brown (center may still jiggle, but this may be ok) Use a knife to check consistency in the center.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	651.7 Kcal (2729 kJ)
Calories from fat	457.35 Kcal
		% Daily Value*
Total Fat	50.82g	78%
Cholesterol	447.04mg	149%
Sodium	926.8mg	39%
Potassium	356.39mg	8%
Total Carbs	10.34g	3%
Sugars	2.86g	11%
Dietary Fiber	0.71g	3%
Protein	38.26g	77%
Vitamin A	0.2mg	6%
Iron	3mg	17%
Calcium	730.4mg	73%

Amount Per 100 g
Calories	247.68 Kcal (1037 kJ)
Calories from fat	173.81 Kcal
		% Daily Value*
Total Fat	19.31g	78%
Cholesterol	169.89mg	149%
Sodium	352.23mg	39%
Potassium	135.44mg	8%
Total Carbs	3.93g	3%
Sugars	1.09g	11%
Dietary Fiber	0.27g	3%
Protein	14.54g	77%
Vitamin A	0.1mg	6%
Iron	1.1mg	17%
Calcium	277.6mg	73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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