703 sausage egg casserole Recipes

sausage , brown then drain, eggs, milk, ground mustard, white bread, cubed, cheddar cheese, grated

eggs, milk, ground mustard, salt, bulk pork sausage, cooked and drained, cubed white bread, shredded cheddar cheese

seasoned croutons, spicy pork sausage (bulk or removed from casings), milk pork sausage (bulk or removed from casings), shredded cheddar cheese, eggs, milk, cream of mushroom soup, dry mustard, sliced mushrooms, drained

ground pork sausage, butter, green onions, chopped, fresh mushrooms, sliced, eggs, beaten, low-fat cottage cheese, monterey jack cheese, shredded, diced green chile peppers, drained, all-purpose flour, baking powder, salt, butter, melted

melted butter, white flour, salt, black pepper, milk, hard-boiled eggs (5 diced, 2 sliced ), sausage, cooked and drained, corn, drained, bread, crumbled into pieces

bulk sausage, bread, remove crusts, butter or 2 tbsp margarine, cheddar cheese, shredded (or any cheese), eggs, slightly beaten, half-and-half, salt, dry mustard, tomato, slices for garnish, green pepper slices, for garnish

bread , decrusted and cubed, grated monterey jack cheese, breakfast sausage, crumbled and cooked (we prefer hot, but you can use any combination of hot and regular), eggs, green chilies (optional), milk, cumin, salt

jimmy dean sausage, seasoned croutons, eggs, colby cheese, milk, cream of mushroom soup, milk (mix with soup)

bulk pork sausage, eggs, milk, salt, ground mustard, white bread, cut into 1/2 inch cubes, shredded cheddar cheese

bulk pork sausage, eggs, milk, salt, ground mustard, white bread, cut into 1/2-inch cubes, shredded cheddar cheese

seasoned croutons, sharp cheddar cheese, grated, bulk sausage, eggs, milk, dry mustard, salt, pepper, cream of mushroom soup, milk

french bread, cubed, reduced-fat turkey and pork ground sausage, egg substitute, fat-free milk, shredded reduced-fat cheddar cheese, dry mustard, ground red pepper

sausage, eggs, milk, salt, dry mustard, bread, cubed, grated cheddar cheese (or any combination of your favorite cheeses)

crescent rolls room temperature, sausage browned, eggs with milk or water whipped, cheese grated, chives , parsley to taste

bulk pork sausage, eggs, milk, salt, ground mustard, white bread, cut into 1/2-inch cubes, shredded cheddar cheese

bread, cubed, bulk pork sausage, eggs, beaten, milk, shredded sharp cheddar cheese, salt, tomato rose, fresh parsley sprigs

eggs, all-purpose flour, baking powder, milk, carton small curd cottage cheese (8-12 oz), cream cheese, butter melted, monterey jack cheese, mild cheddar cheese, jimmy dean sausage, cook, crumbled and well drained, salt and pepper, green onions, button mushrooms sliced, paprika on top of casserole

eggs, milk, grated cheddar cheese, bread, cubed, pepper, salt (to taste), bulk pork sausage, browned and drained, green chilies (drained )