Chile Cheese Egg Casserole Recipe

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Ingredients:

Serving

1/4 cup butter
6 eggs
1/4 cup flour
1/2 tsp baking powder
1 (8 oz) can diced green chilies
2 cups cottage cheese
1/4 cup mascarpone or 1/4 cup cream cheese
1/2 lb shredded monterey jack cheese
salt & pepper

Directions:

Preheat oven to 400°F
Place butter in a 8 x8 baking pan. Place pan in oven until butter is melted. Pour half the butter into a small bowl and set aside.
Beat eggs lightly in a large bowl. Stir in flour, baking powder, chiles, all cheeses, salt, and pepper. Mix well.
Pour egg mixture into pan. Pour reserved butter evenly over the top.
Bake for 15 minutes. Reduce heat to 350F and bake 35 to 40 minutes or until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.21 Kcal (1751 kJ)
Calories from fat	279.26 Kcal
		% Daily Value*
Total Fat	31.03g	48%
Cholesterol	238.52mg	80%
Sodium	664.24mg	28%
Potassium	236.77mg	5%
Total Carbs	9.85g	3%
Sugars	2.71g	11%
Dietary Fiber	0.79g	3%
Protein	23.66g	47%
Vitamin C	11.5mg	19%
Vitamin A	0.5mg	16%
Iron	1.4mg	8%
Calcium	417mg	42%

Amount Per 100 g
Calories	224.71 Kcal (941 kJ)
Calories from fat	150.05 Kcal
		% Daily Value*
Total Fat	16.67g	48%
Cholesterol	128.16mg	80%
Sodium	356.91mg	28%
Potassium	127.22mg	5%
Total Carbs	5.29g	3%
Sugars	1.46g	11%
Dietary Fiber	0.43g	3%
Protein	12.72g	47%
Vitamin C	6.2mg	19%
Vitamin A	0.3mg	16%
Iron	0.7mg	8%
Calcium	224.1mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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