Directions:
- Preheat oven to 180°C.
- Cream butter, essence and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Sift flour and baking powder, fold into creamed mixture, stir in milk.
- Place 12 large paper patty cases in deep muffin tins.
- Spoon mixture evenly into paper cases.
- Bake for about 16 minutes or until cakes spring back when lightly touched.
- Transfer to wire rack to cool.
- When cold decorate.
- Icing: Sift icing sugar into a bowl. Add butter and sufficient water to mix to a spreadable consistency; flavour with essence.
- Pour sprinkles into a bowl.
- Ice cakes and then dip in sprinkles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.54 Kcal (1786 kJ) | ||
| Calories from fat | 132.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 23% | |
|---|---|---|---|
| Cholesterol | 50.12mg | 17% | |
| Sodium | 551.31mg | 23% | |
| Potassium | 185.67mg | 4% | |
| Total Carbs | 67.49g | 22% | |
| Sugars | 25.62g | 102% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 6.9g | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3mg | 16% | |
| Calcium | 119.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 369.49 Kcal (1547 kJ) | ||
| Calories from fat | 114.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 23% | |
|---|---|---|---|
| Cholesterol | 43.41mg | 17% | |
| Sodium | 477.56mg | 23% | |
| Potassium | 160.84mg | 4% | |
| Total Carbs | 58.46g | 22% | |
| Sugars | 22.19g | 102% | |
| Dietary Fiber | 2.49g | 11% | |
| Protein | 5.98g | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 16% | |
| Calcium | 103.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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