Renewal Egg Casserole Recipe

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Renewal Egg Casserole
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Ingredients:

Directions:

  1. Grease a 9 x 13 pan (I use cooking spray).
  2. Mix bread, cooked sausage and cheese together.
  3. Pat into bottom of pan.
  4. Beat eggs and milk together and pour over the bread mixture.
  5. Cover and refrigerate overnight.
  6. In the morning, bake uncovered at 350 degrees for 45 minutes until eggs are set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.04 Kcal (1754 kJ)
Calories from fat 224.72 Kcal
% Daily Value*
Total Fat 24.97g 38%
Cholesterol 173.49mg 58%
Sodium 838.4mg 35%
Potassium 379.93mg 8%
Total Carbs 19.52g 7%
Sugars 5.7g 23%
Dietary Fiber 3.02g 12%
Protein 28.27g 57%
Vitamin C 0.5mg 1%
Iron 3.5mg 19%
Calcium 594.1mg 59%
Amount Per 100 g
Calories 196.85 Kcal (824 kJ)
Calories from fat 105.57 Kcal
% Daily Value*
Total Fat 11.73g 38%
Cholesterol 81.5mg 58%
Sodium 393.86mg 35%
Potassium 178.48mg 8%
Total Carbs 9.17g 7%
Sugars 2.68g 23%
Dietary Fiber 1.42g 12%
Protein 13.28g 57%
Vitamin C 0.2mg 1%
Iron 1.6mg 19%
Calcium 279.1mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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