Mexican Quiche Recipe

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Mexican Quiche
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Ingredients:

Directions:

  1. Beat eggs lightly in large bowl. Stir in flour and baking powder. Add the chilies and cottage cheese. Add onions and cheese. Combine just until blended. Pour mixture into a greased 9x9-inch baking dish or pie late and bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees and continue baking about 30 minutes. Cut into small squares or wedges and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.01 Kcal (1892 kJ)
Calories from fat 245.41 Kcal
% Daily Value*
Total Fat 27.27g 42%
Cholesterol 266.17mg 89%
Sodium 1393.08mg 58%
Potassium 481.91mg 10%
Total Carbs 21.6g 7%
Sugars 5.02g 20%
Dietary Fiber 2.56g 10%
Protein 29.81g 60%
Vitamin C 120.8mg 201%
Vitamin A 0.6mg 20%
Iron 2.3mg 13%
Calcium 592.2mg 59%
Amount Per 100 g
Calories 189.07 Kcal (792 kJ)
Calories from fat 102.65 Kcal
% Daily Value*
Total Fat 11.41g 42%
Cholesterol 111.33mg 89%
Sodium 582.69mg 58%
Potassium 201.57mg 10%
Total Carbs 9.04g 7%
Sugars 2.1g 20%
Dietary Fiber 1.07g 10%
Protein 12.47g 60%
Vitamin C 50.5mg 201%
Vitamin A 0.2mg 20%
Iron 1mg 13%
Calcium 247.7mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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