Sun-Dried Tomato Meatloaf Recipe

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Sun-Dried Tomato Meatloaf
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Ingredients:

Directions:

  1. Pour boiling water over sun-dried tomatoes.
  2. Cover and let stand 2-3 minutes or until softened.
  3. Drain and finely chop In a medium bowl, combine tomatoes with ground beef, couscous, egg, milk, bell pepper, green onions, salt, black pepper, and chili powder Form into a 7 X 6 oval.
  4. Place on a trivet in a small cooker.
  5. Cook on low 5-6 hours or until done.
  6. *Note:This same recipe for the meat loaf may be baked in an oven at 350F for about 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.69 Kcal (790 kJ)
Calories from fat 50.88 Kcal
% Daily Value*
Total Fat 5.65g 9%
Cholesterol 86.06mg 29%
Sodium 185.85mg 8%
Potassium 465.95mg 10%
Total Carbs 9.95g 3%
Sugars 1.88g 8%
Dietary Fiber 1.02g 4%
Protein 22.73g 45%
Vitamin C 9.3mg 15%
Vitamin A 0.2mg 7%
Iron 5.8mg 32%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 106.2 Kcal (445 kJ)
Calories from fat 28.64 Kcal
% Daily Value*
Total Fat 3.18g 9%
Cholesterol 48.44mg 29%
Sodium 104.6mg 8%
Potassium 262.26mg 10%
Total Carbs 5.6g 3%
Sugars 1.06g 8%
Dietary Fiber 0.57g 4%
Protein 12.79g 45%
Vitamin C 5.2mg 15%
Vitamin A 0.1mg 7%
Iron 3.2mg 32%
Calcium 21mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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