Vegetable-Scrambled Eggs Recipe

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Vegetable-Scrambled Eggs
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Ingredients:

Directions:

  1. In a small bowl, beat eggs and milk. Add green pepper, onions, salt and pepper.
  2. In a small skillet, melt butter. Add egg mixture. Cook and stir over medium heat until eggs are nearly set. Add the tomato; cook and stir until heated through and eggs are completely set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.57 Kcal (861 kJ)
Calories from fat 131 Kcal
% Daily Value*
Total Fat 14.56g 22%
Cholesterol 343.24mg 114%
Sodium 724.73mg 30%
Potassium 360.16mg 8%
Total Carbs 6.72g 2%
Sugars 4.09g 16%
Dietary Fiber 1.41g 6%
Protein 13.36g 27%
Vitamin C 37.3mg 62%
Vitamin A 0.1mg 2%
Iron 1.9mg 10%
Calcium 102.3mg 10%
Amount Per 100 g
Calories 93.87 Kcal (393 kJ)
Calories from fat 59.82 Kcal
% Daily Value*
Total Fat 6.65g 22%
Cholesterol 156.73mg 114%
Sodium 330.93mg 30%
Potassium 164.46mg 8%
Total Carbs 3.07g 2%
Sugars 1.87g 16%
Dietary Fiber 0.65g 6%
Protein 6.1g 27%
Vitamin C 17mg 62%
Iron 0.9mg 10%
Calcium 46.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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