Directions:
- Brown ground beef and onion in non-stick skillet over medium heat.
- Stir brown sugar and mustard into meat.
- Combine all ingredients in crockpot. Cover, cook on high for 2 hours. If convenient, stir several times during cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.7 Kcal (652 kJ) | ||
| Calories from fat | 29.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 5% | |
|---|---|---|---|
| Cholesterol | 35.43mg | 12% | |
| Sodium | 277.79mg | 12% | |
| Potassium | 392.93mg | 8% | |
| Total Carbs | 18.35g | 6% | |
| Sugars | 16.37g | 65% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 12.99g | 26% | |
| Vitamin C | 18mg | 30% | |
| Iron | 1.6mg | 9% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 99.61 Kcal (417 kJ) | ||
| Calories from fat | 18.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 5% | |
|---|---|---|---|
| Cholesterol | 22.67mg | 12% | |
| Sodium | 177.71mg | 12% | |
| Potassium | 251.37mg | 8% | |
| Total Carbs | 11.74g | 6% | |
| Sugars | 10.47g | 65% | |
| Dietary Fiber | 0.72g | 5% | |
| Protein | 8.31g | 26% | |
| Vitamin C | 11.5mg | 30% | |
| Iron | 1mg | 9% | |
| Calcium | 19.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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