Mama Iuliucci's Famous Meat-A-Balls (Italian Meatballs) Recipe

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Mama Iuliucci's Famous Meat-A-Balls (Italian Meatballs)
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Ingredients:

Directions:

  1. Mix all ingredients gently in a large bowl until well combined.
  2. Roll meatballs 1 1/2- 1 3/4 in diameter.
  3. Heat about 1/4 of oil over medium heat in a large frying pan.
  4. Fry meatballs in oil, rolling frequently, until evenly browned and juices run clear.
  5. Drop meatballs in your favorite sauce (I highly recommend My Mama Iuliucci's Don't Skip a Step Spaghetti Sauce My Mama Iuliucci's Don't Skip a Step Spaghetti Sauce) and let simmer for awhile to flavor sauce or just serve with your favorite pasta and sauce.
  6. Tip: You can also bake or broil these if the frying part is too much of a hassle- I use my broiler pan if I bake them, so the fat drips down and away from the meatballs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.05 Kcal (2240 kJ)
Calories from fat 158.12 Kcal
% Daily Value*
Total Fat 17.57g 27%
Cholesterol 230.79mg 77%
Sodium 1499.98mg 62%
Potassium 918.01mg 20%
Total Carbs 28.78g 10%
Sugars 3.26g 13%
Dietary Fiber 5.78g 23%
Protein 61.12g 122%
Vitamin C 0.8mg 1%
Iron 8.3mg 46%
Calcium 571.7mg 57%
Amount Per 100 g
Calories 164.76 Kcal (690 kJ)
Calories from fat 48.69 Kcal
% Daily Value*
Total Fat 5.41g 27%
Cholesterol 71.07mg 77%
Sodium 461.9mg 62%
Potassium 282.69mg 20%
Total Carbs 8.86g 10%
Sugars 1g 13%
Dietary Fiber 1.78g 23%
Protein 18.82g 122%
Vitamin C 0.3mg 1%
Iron 2.6mg 46%
Calcium 176mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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