Directions:
- In 9x12-inch glass dish, combine fruit and mix well.
- Sprinkle brown sugar over the fruit.
- Top with sour cream.
- Cover with plastic wrap; refrigerate 3 to 4 hours.
- The sour cream will seep through the brown sugar to the fruit.
- To serve: gently stir the fruit; spoon into sherbet glasses.
- TIP: Any combination of fruits may be used: fresh plums, kiwi, raspberries, pitted bing cherries, etc.
- However, fresh peaches, fresh grapes, and fresh blueberries are a necessity.
- Frozen or canned fruits are not recommended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 884.03 Kcal (3701 kJ) | ||
| Calories from fat | 227.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.3g | 39% | |
|---|---|---|---|
| Cholesterol | 80.5mg | 27% | |
| Sodium | 197.11mg | 8% | |
| Potassium | 1097.67mg | 23% | |
| Total Carbs | 161.63g | 54% | |
| Sugars | 135.39g | 542% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 12.23g | 24% | |
| Vitamin C | 62.2mg | 104% | |
| Iron | 1.1mg | 6% | |
| Calcium | 444.4mg | 44% | |
| Amount Per 100 g | |||
| Calories | 137.59 Kcal (576 kJ) | ||
| Calories from fat | 35.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 39% | |
|---|---|---|---|
| Cholesterol | 12.53mg | 27% | |
| Sodium | 30.68mg | 8% | |
| Potassium | 170.84mg | 23% | |
| Total Carbs | 25.16g | 54% | |
| Sugars | 21.07g | 542% | |
| Dietary Fiber | 0.82g | 21% | |
| Protein | 1.9g | 24% | |
| Vitamin C | 9.7mg | 104% | |
| Iron | 0.2mg | 6% | |
| Calcium | 69.2mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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